Yes, early humans likely consumed raw meat as part of their diet. Before the development of cooking techniques, our ancestors would have primarily relied on raw foods, including raw meat, as a source of nutrition. Eating raw meat would have been a necessity for survival, providing a readily available source of protein and energy.
The ability to consume raw meat is often associated with the evolution of early humans, who had certain physiological adaptations that allowed them to handle raw foods. Over time, the discovery and mastery of fire and cooking techniques played a crucial role in human evolution. Cooking food not only made it more palatable but also had several important benefits, such as making nutrients more accessible, reducing the risk of foodborne illnesses, and potentially contributing to the development of larger brains.
While cooking became a fundamental aspect of human dietary practices, there are still cultures today that include raw or partially raw meat in their traditional diets. However, it's important to note that consuming raw meat carries certain risks, as it can be a source of pathogens and parasites. Modern food safety practices, such as proper handling, storage, and cooking, help mitigate these risks.